Travel just west of Saratoga, California, and you’ll find our vineyards nestled among the oaks at the base of storied Mt. Eden. Our heavy clay soil and limestone lend a rich, dense, and vibrant yet concentrated palate to the estate-grown wines. Warm days and cool evenings in the valley, where the fruit is protected from the wind, result in an intense fruit character and natural acidity.

Our family-owned winery is in the Santa Cruz Mountains appellation, where we craft cabernet sauvignon from estate-grown organic fruit, harvested by hand and bottled onsite.